Catered Menu

2017 Food & Beverages Provided by Savory Fare Catering

See below for the full text menu, including gluten free items.

Premium Open Bar:   11:00 am – 5:30 pm

Soft Drinks & other beverages available:    5:30pm – 6:00pm



Snacks available all day: Popcorn, Chips, Pretzels, and Snack Mix

Early Menu 

Snacks – 11:00am-6:00pm
Popcorn, Assorted Chips & Pretzels

Appetizers – 11:00am – 12:30pm
            Corn Tortilla Chips and Fresh Salsa (v) (gf)
            Baked Crab Dip served with Pita Brad
            Roasted Red Pepper Hummus served with Vegetable Crudities (v) (gf)

Main Menu

Buffet Display – 12:30pm-4:00pm
            Caribbean Salad with Hand-Cut Pineapples, Mandarin Oranges, Dried
            Cranberry, Diced Red Peppers, Chopped Green Onions, Cilantro and Sesame Seeds served with a Honey-Lime Dressing (veg) (gf)
            Grilled Jamaican Jerk Chicken (gf)
            Barbeque Pulled Pork Sliders
            Shredded Coleslaw (veg) (gf)
            Creamy Pesto Pasta Salad with Arugula, Pine Nuts, Roasted Red Peppers,
            Sun-dried Tomatoes and Mozzarella (veg)
            Pinwheels of Vegetables with Roasted Red Pepper Hummus (v)
            Fresh Fruit Display (v) (gf)
            Gourmet Dessert Display to include Cookies, Brownies, Caramel Dessert
            Shooters, Cranberry Apple Tarts, Blueberry Mascarpone Tarts and Mini Derby Pies (veg)


Afternoon Fare – 4:00pm-5:30pm
            Spicy Chicken Wings served with Ranch and Blue Cheese (gf)
            Gourmet Macaroni and Cheese (veg)
            Baked Cocktail Meatballs in a Sweet Chili Sauce

(gf) = gluten free         (veg) = vegetarian        (v) = vegan