Catered Menu

2018 Food & Beverages Provided by Fresh Connections Catering

See below for the full text menu of gourmet organic, locally-sourced food, including gluten free items!

 

 

 

Premium Open Bar:   11:00 am – 5:30 pm

  • Including a wide assortment of beer, wine and Gold Cup approved liquors
  • Sodas, waters, and fresh watermelon juice
  • Our EXCLUSIVE and official #URow20 mixer – Zurena Love Elixir – an all-natural citrusy blend!
  • Specialty drinks included:
    • Margaritas
    • Mint Juleps
    • Black Eyed Susans

Soft Drinks & other beverages available:    5:30pm – 6:00pm

 

Snacks available all day: Popcorn, Chips, Pretzels, and Snack Mix

Early Menu 

Snacks – 11:00am-6:00pm
Assorted Cliff Bars / Granola Bars
Bowls of popcorn & homemade parmesan chips
Assorted chips, pretzels, and tortilla chips with dips (guacamole, salsa, french onion & herbed ranch)

Appetizers – 11:00am – 12:30pm
Buffalo Chicken Dip – Spicy buffalo wings without the hassle of bones Creamy and tangy dip – a real crowd pleaser. Served with tortilla chips
Veggie Crudite

 

Main Menu

Buffet Display – 12:30pm-4:00pm
Ms. Ruby’s Chicken Cordon Bleu – Boneless chicken breast, seasoned and sauteed, then stuffed with smoked turkey and cheese. Finished with a light cream sauce.
BB’s Brisket – Lean brisket of beef, slowly simmered for 5 hours with our special blend of herbs. Gently pulled and finished with BBQ sauce. Served with brioche buns.
Vegan Stuffed Peppers (for vegan & gluten free requests) – Our homemade stuffed peppers, filled with organic lentils and rice and topped with a light BBQ sauce.
Pasta Salad Palermo – Rotini Pasta, tomatoes, olives and mini fresh mozzarella balls. Finished with fresh basil and a light Italian vinaigrette.
Spinach Salad with Strawberries & Sugared Pecans
Individual Potato Dauphinoise
Assorted Rolls/Butters
Individual Mini Pies: Chocolate Pear, Banana Cream, Lemon Meringue, Boston Cream and Key Lime
Dessert Bars: Raspberry Linzer, Southern Pecan, Brownies with Ganache, Amaretto Bars
Mini Cookies

 

Afternoon Fare – 4:00pm-5:30pm
Fruit & Cheese Platters – Fresh Seasonal fruits with imported and domestic cheeses. Served with Gourmet Crackers.
Mini French Pastries – Mini Napoleans, eclairs, rum balls, Grand Marnier, cream puffs, mango mousse and other bakers choice pastries.
Creamy Mac & Cheese with panko breadcrumb topping


(gf) = gluten free         (veg) = vegetarian        (v) = vegan